Apple Cinnamon Overnight Oats
A delicious and nutritious breakfast that combines the warm flavors of apple and cinnamon, perfect for busy mornings and customizable to personal preferences.
Ingredients
Base Ingredients
- 1 cup rolled oats Use rolled oats for best results.
- 1 cup milk or milk alternative Adjust based on desired consistency.
- 1 medium apple, diced Choose your favorite apple variety.
- 1 tablespoon chia seeds Optional, for added texture and nutrition.
- 1 tablespoon maple syrup or honey Optional, for added sweetness.
- 1 teaspoon ground cinnamon For the classic flavor.
- 1/2 teaspoon vanilla extract Enhances flavor.
- a pinch salt To taste.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the rolled oats in a bowl or jar.
- Add chia seeds, ground cinnamon, and salt; mix well.
- Pour in the milk and vanilla extract; stir until combined.
- Gently fold in the diced apple to distribute evenly.
- If desired, drizzle in maple syrup or honey and mix again.
- Cover with a lid or plastic wrap and refrigerate overnight.
Serving
- In the morning, stir the oats before serving. Add more milk if a thinner consistency is preferred.
- Serve chilled, topping with additional diced apples, cinnamon, nuts, or yogurt if desired.
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Notes
Store in airtight jars in the refrigerator for up to five days. Consider adding apples fresh to prevent browning, or toss with lemon juice if diced ahead of time.