Apple Cider Cookies
These cozy apple cider cookies combine the warm flavors of autumn in a soft, chewy treat that is perfect for gatherings or a simple indulgence at home.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for best results
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar Plus additional for rolling
- 1 large egg
- 1 cup apple cider (not concentrated) Fresh is best
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger (optional) For additional spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Whisk together until well mixed.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, apple cider, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients. Stir until everything comes together. Avoid overmixing.
- If you like, add in ground ginger for an extra kick of spice.
Baking
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them.
- If you prefer to roll your cookies, take each dough ball and roll it in granulated sugar before placing it on the baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are lightly golden but the centers remain soft.
- Remove them from the oven, allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve these cookies warm or at room temperature. They pair nicely with warm apple cider or herbal tea. Experiment with adding nuts, dried fruits, or icing.