Apple Cheesecake Bars
Apple Cheesecake Bars combine rich creaminess from cheesecake with the fresh, tangy flavor of Granny Smith apples, making them an irresistible dessert for any occasion.
Ingredients
Crust
- 280 grams 280 grams (2 cups) all-purpose flour
- 155 grams 155 grams (3/4 cup) granulated sugar
- 150 grams 150 grams (2/3 cup) unsalted butter, melted and cooled
Cheesecake Filling
- 450 grams 450 grams (16 oz) cream cheese, block style, room temperature
- 105 grams 105 grams (1/2 cup) granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 2 large 2 large eggs, room temperature Ensure eggs are at room temperature for better mixing.
Apple Layer
- 2 medium 2 medium Granny Smith apples, cored, peeled, and sliced Choose Granny Smith for their tart flavor.
- 1/2 teaspoon 1/2 teaspoon ground cinnamon
- 1/8 teaspoon 1/8 teaspoon nutmeg
- 15 grams 15 grams (1 tablespoon) granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F (177°C). Grease and line an 8-inch (20 cm) square oven-proof dish with parchment paper.
- In a medium mixing bowl, combine the all-purpose flour and granulated sugar. Pour in the melted butter, mixing until well combined. Reserve one-third of the mixture for crumble topping later.
- Press the remaining dough evenly into the bottom of the prepared baking dish.
- Bake the crust for about 12 minutes until lightly golden. Allow it to cool for about 10 minutes.
Making the Cheesecake Filling
- In a separate bowl, beat the cream cheese with the remaining granulated sugar until smooth. Add the vanilla extract and beaten eggs one at a time, mixing well after each addition.
Preparing the Apple Layer
- In a mixing bowl, combine the sliced Granny Smith apples with ground cinnamon, nutmeg, and the tablespoon of granulated sugar.
Assembly and Baking
- Pour the cheesecake filling over the cooled crust, distributing it evenly.
- Layer the spiced apple slices on top of the filling, then sprinkle the reserved crumble mixture over the top.
- Return to the oven and bake for approximately 38 minutes until the top is golden brown and the filling has set.
- Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing.
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Notes
Serve chilled or warm with caramel sauce, whipped cream or vanilla ice cream. Dust with powdered sugar for a festive look.