Apple Butter and Brie Grilled Cheese Sandwich
A delightful mix of sweet and savory flavors featuring creamy Brie and rich apple butter, all toasted to perfection.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread Sourdough or thick-cut whole wheat is recommended.
- 2 tablespoons apple butter
- 2-3 ounces Brie cheese, sliced Adjust the amount based on preference.
- 1-2 tablespoons unsalted butter For greasing the skillet.
- a pinch salt (optional) For added flavor.
- Fresh herbs for garnish (optional) Such as thyme or rosemary.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Spread apple butter on one side of each slice of bread, coating it evenly.
- Layer the Brie cheese on top of the apple butter on one slice.
- Place the other slice of bread on top, apple butter side down to create a sandwich.
Cooking
- Heat a skillet over medium heat and melt the butter to coat the bottom of the pan.
- Once the butter bubbles, place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown and the cheese starts to melt.
- Flip the sandwich carefully and cook the other side for an additional 3-4 minutes until golden brown and crispy.
Serving
- Remove from skillet, let cool for a minute, then cut in half and serve.
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Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container for up to 2 days in the refrigerator. Reheat in a skillet for best results.