Apple Bubble Up Casserole
A warm, sweet dessert bursting with tender diced apples and fluffy biscuit dough, perfect for cozy nights and family gatherings.
Ingredients
For the Casserole
- 4 cups Diced Apples (Granny Smith or Fuji recommended)
- 1 can Refrigerated Biscuit Dough (gluten-free option available)
- 1/2 cup Granulated Sugar Adjust based on the sweetness of apples
- 2 teaspoons Ground Cinnamon
- 1/4 cup Unsalted Butter (or coconut oil for dairy-free)
- 1/4 cup Brown Sugar Light or dark according to preference
- 1 teaspoon Vanilla Extract (optional)
- 1/2 cup Chopped Pecans (optional, omit for nut-free version)
- 2 tablespoons Additional Brown Sugar Customize to taste
- 1/4 cup Caramel Sauce (optional for drizzling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or melted butter.
- Dice the apples into small, bite-sized pieces.
- In a large bowl, combine the granulated sugar, brown sugar, and ground cinnamon.
- Toss the diced apples in the sugar mixture until well-coated.
- Cut each biscuit into quarters and add them to a separate bowl.
- Combine the quartered biscuit dough and spiced apple mixture, mixing until evenly coated.
- Melt the butter (or coconut oil) and pour it over the mixture, then add pecans and vanilla extract.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 40-45 minutes until golden brown.
- Drizzle caramel sauce over the casserole just before serving.
- Allow to cool slightly before enjoying warm.
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Notes
Can be served warm for breakfast, brunch, or dessert. Pair with whipped cream or vanilla ice cream. Leftovers can be stored in the refrigerator for three days.