Apple Brownies
Soft, chewy, and warmly spiced—these apple brownies are the perfect way to enjoy fall flavors in brownie form. Loaded with fresh apple chunks and a golden top, every bite delivers cozy comfort.
Equipment
- 8x8 Baking Pan
- Mixing Bowl
- Spatula
Ingredients
Apple Brownies Batter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped apples peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix melted butter and brown sugar until smooth. Add the egg and vanilla extract, then mix well.
- Combine the wet and dry ingredients. Fold in the chopped apples.
- Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares. Serve warm or at room temperature.
Notes
You can use Granny Smith for a tart bite or Honeycrisp for a sweeter flavor. These brownies stay moist for days—perfect for make-ahead treats.