Almond Joy Cookies
Almond Joy Cookies bring the flavors of the classic candy bar to your home, combining coconut, chocolate, and almonds for a delightful treat.
Ingredients
Main Ingredients
- 14 oz shredded sweetened coconut Can use unsweetened coconut with adjustments.
- 1.5 cups semi-sweet chocolate chips Use dairy-free chocolate for a dairy-free version.
- 0.75 cup chopped almonds Experiment with walnuts or pecans for variations.
- 14 oz sweetened condensed milk Can substitute with coconut cream and sugar.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk. Mix well until combined.
- Scoop out portions of the dough and form them into balls.
- Place the balls on the lined baking sheet, spacing them out.
Baking
- Bake in the preheated oven for about 12 minutes or until the tops are lightly golden brown.
- Allow the cookies to rest on the baking sheet for 3-4 minutes before transferring them to a cooling rack.
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Notes
Serve warm or at room temperature. Pair with cold milk or vanilla ice cream for a delightful dessert experience. To store, keep in an airtight container for up to a week.