Preheat the oven

Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly every time.

Prepare the baking pan

Grease an 8x8-inch baking pan or line it with parchment paper. This will make it easy to remove the brownies once they’re baked.

Mix the dry ingredients

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Make sure everything is well combined to avoid any lumps in your brownies.

Combine the wet ingredients

In a separate bowl, whisk the eggs, melted butter, sweetener, and vanilla extract until smooth and fully combined.

Add the dry ingredients

Gradually add the dry ingredients into the wet ingredients, mixing until everything is well incorporated. The batter will be thick, which is perfect for a fudgy brownie texture.

Pour into the pan

Pour the brownie batter into your prepared baking pan and spread it out evenly. Use a spatula to smooth the top for a consistent texture.

Bake the brownies

Place the pan in the oven and bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. If you prefer your brownies extra fudgy, check them at the 25-minute mark.

Cool and slice

Once the brownies are done, remove them from the oven and let them cool in the pan for 10–15 minutes. Then, slice them into squares and enjoy!