Almond Croissant Overnight Oats
A delightful blend of creamy oats and almond flavors, packed with protein, perfect for a quick and nutritious breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats Use high-quality rolled oats for the best texture.
- 1 cup almond milk Can substitute with your preferred milk.
- ¼ cup Greek yogurt Optional for added creaminess.
- 2 tablespoons almond butter Choose creamy or chunky based on preference.
- 1 tablespoon chia seeds Optional; adds fiber and thickness.
- 1 tablespoon honey or maple syrup Optional; adjust sweetness as desired.
- ½ teaspoon almond extract Enhances almond flavor.
- ¼ cup sliced almonds For topping; press into the mixture.
- to taste fresh fruit for topping Berries or banana slices work well.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, add the rolled oats, almond milk, Greek yogurt, almond butter, chia seeds, honey or maple syrup (if using), and almond extract.
- Stir until all the ingredients are well combined and the oats are fully coated.
- Transfer the mixture into a mason jar or airtight container.
- Top with sliced almonds, pressing them slightly into the oat mixture.
- Seal the container and refrigerate overnight, or for at least 4-6 hours.
Serving
- In the morning, stir well and add fresh fruit on top before serving.
- Enjoy directly from the jar or transfer them into a bowl.
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Notes
Store in the refrigerator for up to 4-5 days. To keep fresh and crunchy, add toppings just before serving.