Almond Cloud Cookies
Delightful almond-flavored cookies that are airy, light, and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3 large egg whites (room temperature) Ensure they are at room temperature for best results.
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Toppings
- 1 cup powdered sugar (for dusting) For finishing touch.
- 1/4 cup sliced almonds (optional) For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the almond flour, granulated sugar, and salt.
- Mix in both the vanilla extract and almond extract.
- In a separate bowl, whip the egg whites with a mixer until soft peaks form.
- Gently fold the whipped egg whites into the dry mixture until just blended.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- If desired, sprinkle sliced almonds on top of each cookie.
Baking
- Bake in the preheated oven for 15-18 minutes until edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
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Notes
Store cookies in an airtight container at room temperature for up to 3-5 days. For longer storage, freeze them for up to 3 months.