Alfredo Marinara Pasta Bake
A comforting baked pasta dish that combines creamy Alfredo sauce with zesty marinara, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce
- 1 jar 24 ounce marinara sauce
- 1 jar 15 ounce alfredo sauce
- 2 cups tap water
- 1 lb fettuccine
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
Cheese Toppings
- 6 ounces low-moisture, part-skim mozzarella, shredded
- 2 ounces Parmesan cheese, grated
Garnish
- Chopped fresh flat-leaf parsley For garnish
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- In a mixing bowl, whisk together the marinara sauce and Alfredo sauce. Add 2 cups of tap water and mix until well combined.
- In a 9x13-inch broiler-safe baking dish, add the fettuccine. Drizzle with olive oil and sprinkle Italian seasoning. Toss to coat.
- Pour the sauce mixture over the fettuccine and toss gently.
Baking
- Cover the dish tightly with aluminum foil and bake for 50 minutes, stirring halfway through.
- Remove the foil, stir in 1 cup of mozzarella and 1/4 cup of Parmesan cheese.
- Sprinkle the remaining mozzarella and Parmesan on top.
- Broil for about 4 minutes, or until the cheese is melted and browned.
Serving
- Garnish with chopped fresh parsley before serving.
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Notes
For added flavor, consider including vegetables like bell peppers or spinach, and adjust the cheese type for variety.