Air Fryer Zucchini Fritters
Delightful and healthy air fryer zucchini fritters with a crispy exterior and tender interior, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Cooking
- Cooking spray or a small amount of oil for frying Use to prevent sticking.
Instructions
Preparation
- Begin by grating the zucchinis using a box grater or a food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- In a mixing bowl, combine the drained zucchini, salt, and eggs. Mix thoroughly.
- Add breadcrumbs, Parmesan cheese, black pepper, garlic powder, and onion powder to the zucchini mixture. Stir until all ingredients are well combined.
- The mixture should hold together when pressed.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
Cooking
- Form the zucchini mixture into small patties, about 2 inches wide and 1/2 inch thick.
- Place them in the air fryer basket in a single layer, ensuring not to overcrowd them.
- Cook the fritters in the air fryer for 10-12 minutes, flipping halfway through cooking, until they turn golden brown and crispy on the outside.
- Remove the fritters from the air fryer and keep them warm while you repeat the process with any remaining mixture.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Squeeze as much moisture out of the zucchini as possible for the best texture. Experiment with adding fresh herbs or spices to customize the flavor.