Air Fryer Zucchini Fries
Crispy and flavorful Air Fryer Zucchini Fries make for a guilt-free snack or side dish that's easy to prepare.
Ingredients
For the Zucchini Fries
- 2 medium zucchini Look for firm zucchinis without soft spots.
- 1 cup breadcrumbs Can substitute with almond flour for gluten-free.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses like cheddar or mozzarella.
- 1 teaspoon garlic powder Adds flavor to the coating.
- 1 teaspoon paprika Gives a nice color and flavor.
- to taste Salt Use any preferred salt.
- to taste pepper Freshly ground black pepper is best.
- 1 egg Beaten, used for coating the zucchini.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) to get that perfect crispy texture.
- Wash the zucchini thoroughly and slice them into fry shapes or sticks, keeping them uniform for even cooking.
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each zucchini stick into the beaten egg, allowing excess to drip off, then roll in the breadcrumb mixture to coat thoroughly.
- Arrange the coated zucchini in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through to ensure even crispness.
- Check for crispiness, they should be golden brown. If needed, air fry for an additional 1-2 minutes.
- Remove the fries from the air fryer and serve while warm with your favorite dipping sauce.
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Notes
For variations, try adding cayenne pepper for heat or using different cheese. Store cooled fries in an airtight container in the fridge for up to 2 days.