Air Fryer Zucchini and Squash
Quick and healthy air-fried zucchini and squash, seasoned to perfection for a crispy and delicious side dish or snack.
Ingredients
Vegetables
- 2 medium zucchinis Fresh and firm for the best results.
- 2 medium yellow squash Look for even-sized pieces.
Seasonings
- 2 tablespoons olive oil Can substitute with other oils if desired.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon onion powder Enhances flavor.
- 1 teaspoon paprika Adds a slight smokiness.
- to taste salt and pepper Season according to preference.
Garnish
- Fresh herbs like parsley or basil Optional, for garnish.
Instructions
Preparation
- Wash the zucchinis and yellow squash under cold running water and pat them dry.
- Cut each zucchini and squash into even slices, about half an inch thick.
- In a large bowl, combine the sliced zucchini and squash with olive oil, garlic powder, onion powder, paprika, salt, and pepper, tossing until well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the coated vegetables in the air fryer basket in a single layer.
- Cook for about 10 to 12 minutes, shaking the basket halfway through to ensure even cooking.
- Check for tenderness and a golden color; if needed, cook for an additional 2-3 minutes.
- Remove the cooked zucchini and squash from the air fryer and garnish with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to restore crispiness. Avoid freezing cooked zucchini and squash.