Air Fryer Zucchini
A quick and healthy way to enjoy crispy zucchini without the excess oil used in traditional frying.
Ingredients
Main ingredients
- 2 medium zucchinis Look for firm and glossy zucchinis.
- 2 tablespoons olive oil Use to coat the zucchini.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For added flavor.
- 1 teaspoon paprika For a smoky taste.
- to taste Salt and pepper Adjust according to preference.
Optional toppings
- Grated Parmesan cheese Sprinkle on top before serving.
- Fresh herbs (like basil or oregano) For additional flavor.
Instructions
Preparation
- Wash the zucchinis thoroughly and cut off the ends.
- Slice them into rounds or sticks based on preference.
- In a large bowl, combine the cut zucchini with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until the zucchini pieces are evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if crisper texture is desired.
- Remove from air fryer and optional: sprinkle with grated Parmesan cheese or fresh herbs.
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Notes
Don't overcrowd the air fryer basket to allow even cooking. You can store leftovers in an airtight container in the refrigerator for up to 3 days.