Air Fryer Twice Baked Potatoes
These air fryer twice baked potatoes turn a classic dish into a crispy, creamy delight, perfect for any meal and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 medium russet potatoes Choose uniform-sized for even cooking
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese Can use other cheese varieties
- ½ cup sour cream Substitute with Greek yogurt for a lighter option
- 2 tablespoons unsalted butter
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Instructions
Preparation
- Wash the russet potatoes thoroughly to remove any dirt and pat them dry with a towel.
- Use a fork to poke several holes in each potato to allow steam to escape during cooking.
Seasoning
- Rub each potato with olive oil, then sprinkle salt and black pepper evenly over the skins.
Cooking Potatoes
- Preheat the air fryer to 400°F (200°C). Place the potatoes in the fryer basket, ensuring they don’t touch.
- Cook for about 35-40 minutes, or until the potatoes are tender and can be easily pierced with a fork.
Cooling and Scooping
- Once cooked, carefully remove the potatoes from the air fryer and allow them to cool for a few minutes.
- Cut each potato in half lengthwise and gently scoop out the flesh, being careful not to break the skin.
Mixing Filling
- In a mixing bowl, combine the scooped potato flesh, cheddar cheese, sour cream, butter, green onions, garlic powder, and paprika.
- Mix until blended and creamy. Adjust seasoning to taste.
Refilling Skins
- Spoon the potato mixture back into the potato skins, overfilling slightly.
Final Cooking
- Place the filled potato skins back into the air fryer and cook for an additional 10 minutes at 400°F (200°C) until the tops are golden and the cheese melts.
Serving
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance flavor, consider adding in some shredded cheese directly into the filling. Experiment with spices for added flavor.