Air Fryer Turkey Tenderloin
This air fryer turkey tenderloin is a delicious and healthy option, offering a crispy exterior and juicy interior, perfect for family dinners or entertaining guests.
Ingredients
Turkey Tenderloin Ingredients
- 1 pound turkey tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste Adjust for seasoning preferences
- Optional: fresh herbs for garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the turkey tenderloin dry using paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Rub this mixture evenly over the turkey tenderloin to coat it well.
Cooking
- Place the seasoned turkey tenderloin in the air fryer basket, ensuring it is not overcrowded.
- Cook for about 20-25 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C).
Serving
- After cooking, let the tenderloin rest for a few minutes, then slice and serve with your favorite sides.
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Notes
For the best results, check your air fryer's calibration and consider marinating the turkey for a few hours or overnight. Avoid overcrowding the air fryer and lightly spray the basket with cooking spray for a crispy finish.