Air Fryer Turkey Meatballs
These air fryer turkey meatballs are lean, flavorful, and versatile, making them perfect for a healthy meal or a crowd-pleasing appetizer.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean meat keeps it healthy.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese Adds flavor and richness.
- 1/4 cup chopped fresh parsley Fresh herbs enhance flavor.
- 2 cloves garlic, minced For added aroma and flavor.
- 1 large egg Binding agent.
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- as needed Cooking spray To prevent sticking.
Instructions
Preparation
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, oregano, salt, and black pepper.
- Mix all the ingredients together until well combined. Be careful not to overmix.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Lightly spray the air fryer basket with cooking spray.
Cooking
- Place the meatballs in a single layer in the basket, ensuring they are not touching.
- Cook the meatballs in the air fryer for 12-15 minutes, flipping them halfway through.
- Check for doneness; they should reach an internal temperature of 165°F (74°C).
Serving
- Let the meatballs cool slightly before serving.
- Serve with marinara sauce over spaghetti, on a sub roll, or as a finger food with dipping sauces.
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Notes
Allow formed meatballs to chill in the refrigerator for about 30 minutes for better shape. Avoid crowding the air fryer for even cooking. Experiment with spices and herbs for different flavors.