Air Fryer Tuna Melt
This air fryer tuna melt combines tuna, gooey cheese, and crispy bread for a quick and delicious meal.
Ingredients
For the tuna mixture
- 1 can can of tuna, drained Use canned tuna in water or oil.
- ¼ cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice Fresh lemon juice preferred.
- ¼ cup diced celery
- ¼ cup diced onion
- to taste Salt and pepper
For the sandwiches
- 4 slices bread (your choice) Sourdough, ciabatta, or whole grain work well.
- 1 cup shredded cheese (cheddar or your preference) Feel free to mix different cheeses.
- to taste Butter or olive oil for greasing Use for spreading on bread.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well.
- Add diced celery, diced onion, and season with salt and pepper. Stir until combined.
- Lightly butter one side of each slice of bread or brush them with olive oil.
Cooking
- Place two slices of bread in the air fryer basket, buttered side down.
- Spread half of the tuna mixture generously over each slice of bread.
- Top each slice with shredded cheese.
- Place the remaining slices of bread on top, buttered side up.
- Air fry for about 5 to 7 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully remove the sandwiches from the air fryer, cut them in half, and enjoy warm.
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Notes
You can serve air fryer tuna melt with a fresh salad, pickles, or potato chips. For reheating leftovers, use the air fryer at 350°F (175°C) for 3 to 5 minutes.