Air Fryer Tortilla Pizza
A quick and customizable pizza made with tortillas, cooked to crispy perfection in the air fryer. Ideal for busy nights or fun cooking projects.
Ingredients
Base Ingredients
- 2 large tortillas (flour or corn) Use your preference for gluten-free or regular options.
- 1 cup pizza sauce or marinara sauce Choose a sauce according to your taste.
- 1.5 cups shredded mozzarella cheese Fresh mozzarella melts best.
- 1/2 cup sliced bell peppers Feel free to use any color bell peppers.
- 1/2 cup sliced olives Black or green olives work well.
- 1/2 cup sliced mushrooms Pre-cook them for extra crunch if desired.
- 1/4 cup grated Parmesan cheese Adds a nice flavor boost.
Seasonings
- 1 tablespoon olive oil For brushing the tortillas.
- 1 teaspoon dried oregano Enhances flavor.
- 1 teaspoon garlic powder For added taste.
- to taste black pepper Adjust based on preference.
- fresh basil leaves, for garnish (optional) Use fresh for an aromatic touch.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Brush one side of each tortilla with olive oil.
Cooking
- Place the tortillas in the air fryer basket, oil side down.
- Spread a thin layer of pizza sauce evenly over each tortilla.
- Sprinkle mozzarella cheese generously over the sauce.
- Arrange your choice of sliced vegetables and toppings over the cheese.
- Sprinkle Parmesan cheese, dried oregano, garlic powder, and black pepper on top.
- Air fry for about 6 to 8 minutes, until cheese is melted and bubbly, and tortilla edges are golden brown.
- Carefully remove the pizzas using tongs or a spatula.
- Garnish with fresh basil leaves if desired, and slice into wedges.
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Notes
Start with quality ingredients for the best results. You can pre-cook some vegetables to release moisture and prevent sogginess. Keep an eye on cooking time as air fryers may vary.