Air Fryer Tortilla Pizza
This Air Fryer Tortilla Pizza offers a quick, customizable twist on traditional pizza, featuring a crispy crust and endless topping possibilities.
Ingredients
For the pizza
- 4 large flour tortillas or whole wheat tortillas
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded cheese (mozzarella, cheddar, or a blend)
- 1 cup favorite toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
- 1 tablespoon olive oil (optional, for brushing)
- 1 tablespoon dried oregano or Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (about 200°C).
- If you like, brush a thin layer of olive oil on one side of each tortilla.
- Spread about a quarter cup of sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle cheese generously over the sauce on each tortilla.
- Add your chosen toppings on top of the cheese.
- Sprinkle the oregano or Italian seasoning over the toppings, along with any desired salt or pepper.
Cooking
- Carefully place one tortilla pizza in the air fryer basket. Cook for 6 to 8 minutes, or until the cheese melts and becomes bubbly with slight browning.
- Remove the cooked tortilla pizza from the air fryer and let it cool for a minute.
- Slice it into wedges and serve immediately.
- Repeat the cooking process for the remaining pizzas, adjusting the cooking time if needed.
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Notes
For optimal results, use a thicker tortilla and avoid overloading with toppings to ensure a crisp pizza. You can also store leftovers in an airtight container in the fridge or freeze for later.