Air Fryer Tortilla Chips
Crispy and healthier tortilla chips made easily in an air fryer, perfect for dipping or enjoying on their own.
Ingredients
For the chips
- 6 pieces Corn tortillas Use high-quality corn tortillas
- 2 tablespoons Olive oil or cooking spray Lightly coat the tortillas
- 1 teaspoon Salt Adjust to taste
- to taste Optional seasonings (e.g., chili powder, garlic powder, lime zest) Customize seasoning based on preference
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a large bowl, lightly coat the tortilla triangles with olive oil or cooking spray.
- Sprinkle salt and any optional seasonings on top and toss to distribute evenly.
Cooking
- Place the tortilla chips in a single layer in the air fryer basket.
- Air fry the tortilla chips for about 6-8 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove the chips and let them cool on a wire rack.
- Repeat the process until all tortilla chips are cooked.
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Notes
Let the chips cool completely to retain their crispness. Store in an airtight container at room temperature. For longer-lasting crunch, include a piece of parchment paper to absorb moisture.