Air Fryer Tofu
A crispy and flavorful tofu dish made effortlessly in an air fryer, perfect for adding to salads, bowls, or as a snack.
Equipment
- Air Fryer
- Paper Towels
- Mixing Bowl
Ingredients
- 14 oz. block extra-firm or firm tofu
- 2 Tbsp. low sodium soy sauce or tamari
- 1 Tbsp. seasoned rice vinegar
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch
Instructions
- Press the tofu to remove excess moisture, then cut into 3/4-inch cubes.
- In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil. Add tofu cubes and gently toss to coat.
- Sprinkle cornstarch over the marinated tofu and toss again until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place tofu cubes in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness; tofu should be golden brown and crispy. Remove and serve hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.