Air Fryer Tilapia with Chicken
A delightful dish that combines the delicate flavor of tilapia with hearty chicken, cooked to crispy perfection in an air fryer for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 pound tilapia fillets
- 1 pound chicken breast, cut into bite-sized pieces
Seasoning and Marinade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 whole lemon, juiced For seasoning the tilapia
- to taste fresh parsley, chopped (for garnish) For garnish before serving
Instructions
Preparation
- Season the chicken pieces with olive oil, garlic powder, onion powder, paprika, thyme, pepper, and salt. Toss until evenly coated.
- In a separate bowl, season the tilapia fillets with olive oil, lemon juice, garlic powder, salt, and pepper. Ensure both sides are well coated.
Cooking
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Place the seasoned chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes.
- After 10 minutes, shake the basket for even cooking. Add the tilapia fillets to the basket alongside the chicken.
- Cook for an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tilapia is flaky and cooked through.
- Carefully remove the chicken and tilapia from the air fryer, and garnish with fresh parsley before serving.
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Notes
For best results, ensure that the chicken and tilapia are of even thickness for uniform cooking. Avoid overcrowding the air fryer basket, and use a meat thermometer to check for doneness.