Air Fryer Teriyaki Chicken
Enjoy a quick and healthy twist on a classic dish with Air Fryer Teriyaki Chicken, featuring tender, juicy chicken coated in a flavorful glaze.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs or breasts
For the Marinade
- 1/4 cup teriyaki sauce
- 2 tablespoons low sodium soy sauce Optional: use low sodium for a healthier option
- 1 tablespoon honey or maple syrup Choice of sweetener
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
- 1 teaspoon sesame oil
- to taste sesame seeds for garnish Optional
- to taste chopped green onions for garnish Optional
Instructions
Preparation
- Cut the chicken into bite-sized pieces to ensure even cooking.
- In a bowl, combine the teriyaki sauce, soy sauce, honey, vinegar, garlic, ginger, and sesame oil. Mix well to create the marinade.
- Add the chicken pieces to the marinade, stirring to coat each piece evenly. Cover and let it marinate for at least 15 minutes.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Once preheated, place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd.
- Cook the chicken for about 10-12 minutes, shaking the basket halfway through.
- Check the chicken for doneness (internal temperature of 165°F or 74°C). If needed, cook for an additional 2-3 minutes.
- Remove the chicken from the air fryer and let it rest for a couple of minutes.
- Garnish with sesame seeds and chopped green onions, if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.