Air Fryer Sweet Potato Wedges
Crispy on the outside and tender on the inside, these sweet potato wedges are a healthy and delicious side dish.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 3 medium/large sweet potatoes
- 1 Tbsp cornflour cornstarch
- 1 Tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried coriander
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Scrub the sweet potatoes under running water, then dry them thoroughly.
- Cut each sweet potato in half lengthwise, then cut each half into quarters to create wedges.
- Place the sweet potato wedges into a large mixing bowl. Sprinkle cornflour over the top and toss to coat.
- In a separate bowl, mix oregano, coriander, smoked paprika, garlic powder, olive oil, salt, and pepper. Stir well.
- Pour the oil and seasoning mixture over the sweet potatoes and toss to ensure each wedge is coated.
- Preheat the air fryer to 200°C (390°F). Place the sweet potato wedges in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket halfway through for even cooking. Check for doneness; they should be tender and crispy.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.