Air Fryer Sweet Potato Fries
A delightful, healthier alternative to traditional fries that offers a perfect blend of crispy texture and sweet flavor, making them an irresistible snack or side dish.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and cut into thin strips About 400g, aim for uniform thickness to ensure even cooking.
- 2 tbsp olive oil Helps achieve a beautiful golden color when cooked.
- 1 tsp sea salt Adjust according to taste.
- 1 tsp paprika Adds a lovely smoky flavor.
- ½ tsp black pepper For seasoning.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Peel the sweet potatoes and cut them into thin strips.
- In a large bowl, drizzle the olive oil over the sweet potato strips and toss until evenly coated.
- Add the sea salt, paprika, and black pepper to the bowl and mix thoroughly.
Cooking
- Spread the sweet potato strips in a single layer in the air fryer basket without overcrowding.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Monitor closely towards the end to prevent overcooking.
- Remove the fries once they are crispy and golden brown.
Serving
- Serve hot with dips such as ketchup, guacamole, or spicy mayo.
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Notes
For crispy fries, cut sweet potatoes evenly, preheat the air fryer, and ensure fries are in a single layer. Experiment with seasonings like garlic or cayenne. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.