Air Fryer Sweet Potato Fries
Crispy on the outside and tender on the inside, these sweet potato fries are a healthier alternative to traditional fries, made easily in an air fryer.
Equipment
- Air Fryer
- Mixing Bowl
- Peeler
Ingredients
- 2 medium sweet potatoes peeled (about 12 oz)
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp sweet paprika
- Fresh black pepper to taste
Instructions
- Preheat your air fryer. Spray the basket lightly with oil to prevent sticking.
- Peel and slice sweet potatoes into 1/4-inch thick planks, then cut into fries.
- Toss the fries with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air fry at 380°F for 12 minutes in batches, shaking halfway through.
- For extra crispy fries, soak the cut fries in hot water for 10 minutes, then dry and air fry at 350°F for 8 minutes, shake, and continue at 380°F for an additional 4-5 minutes.
- Serve immediately with your favorite dipping sauce.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.