Air Fryer Sweet Potato Fries
Crispy and flavorful sweet potato fries made in the air fryer for a healthier alternative to traditional frying.
Equipment
- Air Fryer
- Mixing Bowls:
- Knife
Ingredients
- 1 lb sweet potatoes (orange, purple, or white varieties)
- 1½ Tbsp. olive oil for crispiness
- ½ tsp. fine sea salt adjust to taste
- ¼ tsp. ground black pepper for heat
- ¼ tsp. garlic powder for depth of flavor
- ¼ tsp. ground paprika for smokiness
Instructions
- Wash and peel the sweet potatoes. Slice them into uniform 1/4-inch-thick fries.
- In a mixing bowl, drizzle the sweet potato fries with olive oil and toss to coat evenly.
- In a separate bowl, mix together salt, black pepper, garlic powder, and paprika. Sprinkle over the oiled fries and toss again until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned fries in the air fryer basket in a single layer. Cook for 12-14 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, carefully remove the fries from the air fryer and serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the air fryer for best results.