Air Fryer Sweet Potato Cubes
Deliciously crispy air fryer sweet potato cubes that are quick to prepare and a healthy alternative to frying.
Ingredients
Main Ingredients
- 3.5 cups sweet potatoes, peeled and cubed About 2-3 medium sweet potatoes
- 2 tablespoons extra virgin olive oil Or use olive oil cooking spray
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
Preparation
- Wash the sweet potatoes thoroughly under cold water and dry them with a clean cloth.
- Peel the sweet potatoes using a vegetable peeler and cut them into cylindrical shapes.
- Slice the sweet potatoes into evenly-sized cubes, approximately 1/2 to 3/4 inch thick.
- Place the sweet potato cubes in a medium-sized mixing bowl.
- Drizzle the olive oil over the cubes, or use olive oil cooking spray.
- In a separate smaller bowl, mix together paprika, garlic powder, salt, and pepper.
- Sprinkle the seasoning mixture over the sweet potatoes and toss gently to coat each cube.
Cooking
- Preheat your air fryer to 400°F. If there is no preheat setting, run it empty for 2 to 3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Add the sweet potato cubes to the basket in an even layer, avoiding overcrowding.
- Cook the sweet potatoes for 14 to 17 minutes, flipping them halfway through for even cooking.
- Once done, let them rest in the air fryer with the heat turned off for an additional 3 to 5 minutes.
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Notes
Serve hot as is or with extra salt or herbs. They pair well with proteins like grilled chicken or fish and can be included in salads or served with dips. Store leftovers in an airtight container for 3 to 5 days in the fridge, or freeze for up to 3 months.