Air Fryer Sweet Potato Chips
Enjoy a healthier twist on snacks with these crispy and flavorful air fryer sweet potato chips, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Look for firm, smooth ones.
- 1 tablespoon olive oil Helps in achieving that crispy texture.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon paprika For a touch of smokiness.
- to taste black pepper Optional, for spice.
- to taste cayenne pepper Optional, for added heat.
Instructions
Preparation
- Wash the sweet potatoes thoroughly. Peel if preferred but leaving the skin on adds extra nutrients.
- Slice sweet potatoes thinly, about 1/8-inch thick, using a sharp knife or mandoline slicer.
- Place sweet potato slices in a large bowl. Drizzle olive oil over, sprinkle salt, garlic powder, and paprika. Toss until coated.
- Preheat air fryer to 375°F (190°C) for 3-5 minutes.
Cooking
- Arrange sweet potato slices in a single layer in the air fryer basket.
- Cook the chips for 15-20 minutes. Shake the basket halfway through.
- Watch chips towards the end to prevent burning. Remove when golden brown and crispy.
- Let chips cool on a wire rack to maintain their crunchiness.
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Notes
Serve chips on their own or with dips like sour cream. For a twist, try adding different spices or sweet seasonings before cooking.