Air Fryer Sweet Potato Chips
Deliciously crispy sweet potato chips made in the air fryer for a healthy and guilt-free snack.
Equipment
- Air Fryer
- Mandoline Slicer or Knife
- Paper Towels
Ingredients
- 1 large sweet potato (firm and smooth)
- 1-2 sprays grapeseed or olive oil (for spraying)
- 1/2 Tbsp. salt (to taste)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Wash the sweet potato thoroughly and slice it into thin pieces (about 1/8 inch thick) using a mandoline slicer or sharp knife.
- Pat the slices dry with a paper towel to remove excess moisture.
- Place the sweet potato slices in a single layer in the air fryer basket. Lightly spray with oil and sprinkle with salt.
- Set the air fryer to 400°F (200°C) and cook for about 5 to 10 minutes, shaking the basket halfway through.
- Continue cooking until the chips are golden and crispy. Remove and let them cool slightly before serving.
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Notes
Store leftover sweet potato chips in an airtight container for up to 3-5 days. Reheat in the air fryer to regain crispiness.