Air Fryer Sugar Cookies
Easy-to-make Air Fryer Sugar Cookies that are crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened for better incorporation.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until a soft dough forms.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Scoop tablespoon-sized portions of the dough and roll them into balls. Flatten slightly if desired.
- Place the cookie dough balls in the air fryer basket, leaving space between them for air circulation.
- Air fry the cookies for 8 to 10 minutes until the edges are golden.
- Remove cookies from the air fryer and let them cool on a wire rack.
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Notes
Consider adding toppings like chocolate chips, sprinkles, or nuts for variations. Store in an airtight container for maximum freshness.