Air Fryer Squash
Enjoy perfectly cooked air fryer squash with a tender-crisp finish, using minimal oil and maximum flavor.
Ingredients
Ingredients for Air Fryer Squash
- 2 medium medium squash (zucchini or yellow squash) Choose zucchini for a creamy texture or yellow squash for a sweeter taste.
- 1 tablespoon olive oil Helps in achieving a crispy texture.
- 1 teaspoon garlic powder For flavor enhancement.
- 1 teaspoon onion powder Add depth to the seasoning.
- ½ teaspoon paprika Adds a mild smokiness.
- to taste Salt and pepper Adjust based on preference.
- Fresh herbs Optional for garnish.
Instructions
Preparation
- Wash the squash under cool running water and pat them dry with a clean kitchen towel.
- Slice the squash into even rounds or half-moons, about ½ inch thick for uniform cooking.
- In a bowl, combine the sliced squash, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned squash in a single layer in the air fryer basket; work in batches if necessary.
- Cook the squash for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Check for doneness; they should be tender yet slightly crisp.
Serving
- Once cooked, take out the squash and let it sit for a minute before serving. Garnish with fresh herbs if desired.
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Notes
Squash the delicious way! Explore different types of squash and seasonings for diverse flavors. Avoid overcrowding the basket to maintain crispiness.