Air Fryer Soft Boiled Eggs
Quick and easy air fryer soft boiled eggs with a tender yolk and creamy texture, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 2 large Large eggs Use cold eggs straight from the fridge for best results.
For the Ice Bath
- 1 cup Ice Optional, for stopping the cooking process.
- 1 cup Water Mix equal parts of ice and water.
Instructions
Preparation
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, making sure they are not touching each other.
Cooking
- Cook the eggs for 10-12 minutes, depending on how runny you like your yolks.
- While the eggs are cooking, prepare an ice bath by mixing equal parts ice and water in a bowl.
- Once the cooking time is up, carefully remove the eggs from the air fryer using tongs.
- Immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 5 minutes.
Serving
- Once cooled, gently tap the eggs on a hard surface to crack the shell, peel, and enjoy.
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Notes
For best results, preheat your air fryer and use cold eggs. Cooking times may vary based on air fryer model and egg size. Consider garnishing with finishing salt or fresh herbs when serving.