Air Fryer Smashed Potatoes
Deliciously crispy on the outside and fluffy on the inside, these Air Fryer Smashed Potatoes are a healthier twist on traditional fried potatoes, perfect for any meal.
Ingredients
Potatoes
- 1.5 pounds baby or new potatoes Uniform in size for even cooking.
Seasonings and Oil
- 2 tablespoons olive oil For drizzling over smashed potatoes.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt Add more to taste.
- Freshly ground black pepper To taste.
- Fresh herbs (like rosemary or parsley) For garnish, optional.
- Grated cheese or vegan cheese Optional topping.
Instructions
Preparation
- Wash the potatoes thoroughly to remove any dirt.
- Place the clean potatoes in a large pot and cover with cold water. Add a pinch of salt and boil.
- Reduce heat to medium and let them simmer for 15-20 minutes until fork-tender.
- Drain the cooked potatoes and allow them to cool slightly.
- Once cool enough to touch, smash each potato to about half an inch thick with the bottom of a glass or fork.
Cooking
- Transfer smashed potatoes to a large bowl. Drizzle olive oil and sprinkle seasoning evenly. Toss to coat.
- Preheat the air fryer to 400°F (200°C). Arrange smashed potatoes in a single layer.
- Cook for 10-15 minutes, turning halfway, until golden brown and crispy.
- Remove from the air fryer and transfer to a serving plate. Garnish with herbs or sprinkle with cheese before serving.
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Notes
For optimal results, soak potatoes in cold water for an hour before boiling to remove excess starch. Adjust cooking time based on your air fryer's performance.