Air Fryer Sliced Potatoes
Deliciously crispy sliced potatoes made healthier in an air fryer, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 4 medium medium-sized potatoes Starchy potatoes like Russets or Yukon Golds are preferred.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Start by washing and peeling the potatoes. You can choose to leave the skin on if you prefer a more rustic feel.
- Slice the potatoes into even rounds, about 1/4 inch thick.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the potato slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to work in batches.
Cooking
- Cook for about 15-20 minutes, shaking the basket halfway through the cooking time to ensure even browning.
- Remove the potatoes once they are golden and crispy. Allow them to cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra crunch, consider spraying the slices with a little olive oil halfway through cooking. Store leftovers in an airtight container in the refrigerator for 2-3 days.