Air Fryer Sliced Potatoes
Crispy on the outside and tender on the inside, air fryer sliced potatoes are a healthy and delicious side dish that can easily be customized with your favorite seasonings.
Ingredients
Main Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold are great choices)
- 2 tablespoons olive oil Can substitute with other oils with a high smoking point.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- optional fresh herbs like rosemary or thyme for garnish
Instructions
Preparation
- Start by washing and scrubbing the potatoes thoroughly. Peel them if desired, but the skin adds flavor and texture.
- Slice the potatoes evenly into rounds, about 1/4-inch thick.
- Place the sliced potatoes in a large bowl. Drizzle the olive oil over them and add garlic powder, onion powder, paprika, salt, and pepper.
- Toss everything together until the potatoes are well-coated with the oil and spices.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Arrange the potato slices in the fryer basket in a single layer, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking. Check for the desired level of crispness.
- Once done, remove the slices and let them cool slightly before serving.
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Notes
Store leftover slices in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F (175°C) for best results.