Air Fryer Sliced Potatoes
Deliciously crispy and fluffy, these air fryer sliced potatoes make for a perfect quick side dish.
Ingredients
Main Ingredients
- 2 large potatoes (Russet or Yukon Gold) Choose starchy varieties for the best texture.
- 2 tablespoons olive oil For coating the potato slices.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For seasoning.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- to taste Salt Season according to preference.
- to taste Pepper Season according to preference.
- Fresh herbs (like parsley or rosemary) For garnish (optional).
Instructions
Preparation
- Start by washing and peeling the potatoes, if desired. You can leave the skin on for extra texture and nutrients.
- Slice the potatoes into even rounds, about 1/4 inch thick.
- In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat each slice evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the potato slices in a single layer in the air fryer basket. Avoid overcrowding.
Cooking
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through cooking until they are golden brown and crispy.
- Once done, remove the potatoes from the air fryer and sprinkle with fresh herbs if desired. Serve immediately.
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Notes
For best results, soak potato slices in water for 30 minutes before cooking to enhance crispiness. Experiment with different seasonings and avoid overcrowding the basket for optimal air circulation.