Air Fryer Shrimp Fajitas
Delicious and quick air fryer shrimp fajitas featuring shrimp, colorful bell peppers, and onions, seasoned perfectly for a weeknight meal.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Large shrimp preferred for better texture.
- 2 pieces bell peppers (any color), sliced Use a mix of colors for visual appeal.
- 1 medium onion, sliced Yellow or red onions add sweetness.
- 2 tablespoons olive oil For marinating the shrimp and vegetables.
- 1 tablespoon chili powder For a bit of heat.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper Adjust based on preference.
- 1 piece Juice of 1 lime Enhances flavor.
- as needed Fresh cilantro, for garnish
- as needed Tortillas, for serving Warm before serving.
Instructions
Preparation
- In a large bowl, mix together the olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice.
- Add the shrimp, bell peppers, and onion to the bowl and toss until everything is well coated with the seasoning.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the shrimp and vegetable mixture in the air fryer basket, ensuring not to overcrowd them.
- Cook for about 10-12 minutes or until the shrimp are cooked through and the vegetables are tender, shaking the basket halfway through for even cooking.
- Carefully remove the shrimp fajitas from the air fryer and garnish with fresh cilantro.
- Serve warm with tortillas and your choice of toppings.
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Notes
Avoid overcooking shrimp; aim for just pink and opaque. For extra flavor, marinate shrimp in the seasoning mixture for 15-30 minutes before cooking. Customize spices to your liking.