Air Fryer Shrimp
This air fryer shrimp recipe allows you to whip up a quick, healthy meal that delights the palate, featuring fresh ingredients and a speedy cooking method perfect for busy weeknights.
Ingredients
Shrimp Marinade
- 1 pound shrimp, peeled and deveined Fresh or properly thawed
- 2 tablespoons olive oil Can substitute with melted butter for variations
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice Freshly squeezed recommended
Garnish
- to taste fresh parsley, chopped For garnish
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice to create a marinade.
- Add the shrimp to the bowl and toss until thoroughly coated. Let them marinate for 15-20 minutes.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the shrimp in a single layer in the air fryer basket without overcrowding.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through.
- Remove the shrimp when they are pink and opaque, then transfer them to a serving dish.
- Garnish with chopped fresh parsley before serving.
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Notes
For best results, do not overcrowd the air fryer basket and monitor cooking times closely to prevent overcooking. Leftovers can be stored in the refrigerator for up to 2-3 days in an airtight container.