Air Fryer Salmon
A quick and easy method for cooking salmon that results in a flaky, juicy dish with a delightful crisp on the outside, perfect for busy weeknights.
Ingredients
For the Salmon
- 2 fillets salmon fillets (6 oz each) Fresh salmon preferred.
- 1 tablespoon olive oil For seasoning.
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper Optional for spice.
- 1 tablespoon lemon juice Adds brightness.
- to taste fresh parsley For garnish.
- to serve lemon wedges Enhances flavor.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper.
- Rub the seasoning blend generously over both sides of each salmon fillet.
- Drizzle the seasoned salmon with fresh lemon juice.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket, spacing them out for proper air circulation.
- Air fry the salmon for about 8 to 10 minutes, checking for doneness around the 7-minute mark.
Serving
- Carefully remove the salmon from the air fryer and transfer to serving plates.
- Garnish with fresh parsley and serve with lemon wedges on the side.
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Notes
For added variety, experiment with different seasonings or marinades. Ensure your salmon is fresh for the best flavor.