Air Fryer Rice Paper Chips
Enjoy crunchy, healthy air fryer rice paper chips that are easy to make and perfect for dipping or snacking on their own.
Ingredients
Main Ingredients
- 10 sheets Rice paper sheets Use as many sheets as desired.
- 2 tablespoons Olive oil or spray oil Use enough for a light coating.
- 1 teaspoon Salt Adjust to taste.
Optional Seasonings
- 1 teaspoon Garlic powder Optional for added flavor.
- 1 teaspoon Paprika Optional for a smoky flavor.
- 1 teaspoon Sesame seeds Optional for texture.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C) for a few minutes.
- Cut the rice paper sheets into desired shapes such as triangles or squares.
- Lightly brush or spray one side of the rice paper with olive oil, ensuring it is evenly coated.
- Sprinkle salt and any optional seasonings over the oiled side.
Cooking
- Place the prepared rice paper pieces in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for about 3-5 minutes, checking halfway through for doneness. The chips should be golden and crispy.
- Remove the chips from the fryer and let them cool on a wire rack, as they will become crunchier as they cool.
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Notes
For best results, cut the rice paper into uniform pieces, consider infusing the oil with herbs for added flavor, and monitor the cooking closely to avoid burning.