Air Fryer Ribs
Air fryer ribs are juicy and flavorful with a crispy exterior, perfect for quick weeknight meals or gatherings.
Ingredients
Ribs and Marinade
- 2 pounds baby back ribs or spare ribs
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon cooking spray or olive oil For coating the air fryer basket
Instructions
Preparation
- Remove the membrane from the back of the ribs if it is still attached.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper, if using.
- Rub the spice mixture all over the ribs, ensuring an even coating on all sides. Let the ribs sit for about 15 to 30 minutes to absorb the flavors.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly coat the air fryer basket with cooking spray or olive oil.
- Place the ribs in the air fryer basket, bending them if necessary to fit.
- Cook the ribs for 25 minutes, flipping them halfway through.
- After 25 minutes, brush the barbecue sauce over the ribs. Cook for an additional 5-10 minutes, depending on your desired glaze and char.
- Once the cooking time is complete, remove the ribs from the air fryer and let them rest for a few minutes before slicing.
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Notes
Serve with extra barbecue sauce on the side. Pair with sides like coleslaw or cornbread for a complete meal.