Air Fryer Ribeye Steak
Enjoy a perfectly cooked ribeye steak with a crispy crust and juicy interior using your air fryer, combining convenience with classic steak flavors.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks, around 1-inch thick Look for well-marbled steaks for the best flavor.
- 2 tablespoons olive oil For seasoning the steaks.
- 1 teaspoon garlic powder Enhances the flavor of the steak.
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper Adjust based on preference.
- optional Fresh herbs (like rosemary or thyme) for garnish Add for flavor and presentation.
Instructions
Preparation
- Remove the ribeye steaks from the fridge and allow them to come to room temperature for about 30 minutes.
Cooking
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mix generously on both sides of the steaks.
- Place the seasoned ribeye steaks in the air fryer basket without touching.
- Cook the steaks for 10-12 minutes for medium doneness, flipping halfway through.
- Remove the steaks from the air fryer and let them rest for about 5 minutes to redistribute the juices.
- Optionally, sprinkle fresh herbs on top before serving.
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Notes
Serve sliced against the grain with sides like mashed potatoes, roasted vegetables, or a fresh salad. Experiment with sauces such as béarnaise or chimichurri for added flavor.