Air Fryer Red Potatoes
Crispy on the outside and tender on the inside, air fryer red potatoes make a versatile and healthier side dish that's sure to impress.
Ingredients
Main Ingredients
- 1.5 pounds red potatoes Use small or medium-sized red potatoes.
- 2 tablespoons olive oil Can substitute with another type of oil if desired.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste Salt
- to taste Freshly ground black pepper
Instructions
Preparation
- Wash the red potatoes thoroughly under cold water and scrub off any dirt, keeping the skin on for added flavor and nutrition.
- Cut each potato into quarters or bite-sized pieces, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Stir until well mixed to create your seasoning blend.
- Add the cut potatoes to the bowl, tossing them gently in the seasoning until all pieces are evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through. They should turn golden brown and crispy when done.
- Remove the potatoes from the air fryer and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, consider adding lemon zest, fresh herbs, or cheese. Ensure uniform cuts for even cooking and experiment with different seasonings to match your theme. Store leftovers in an airtight container in the refrigerator for 3-5 days, or freeze for up to three months.