Air Fryer Quesadillas
Enjoy crispy and cheesy air fryer quesadillas that are easy to customize with various fillings, perfect for a quick snack or a satisfying meal.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or a blend) Freshly shredded cheese melts better than pre-packaged.
- 1 cup cooked chicken, shredded or diced
- 1 bell pepper, diced
- 1 small onion, diced
- 1 teaspoon taco seasoning (optional) Omit if not desired.
- Cooking spray or olive oil For preventing sticking.
- Salsa, guacamole, or sour cream for dipping (optional) Enhances the flavor experience.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine the shredded chicken, diced bell pepper, diced onion, and taco seasoning if using. Mix until well blended.
- Lay one tortilla on a clean surface. Add half of the cheese on one half of the tortilla.
- Spread half of the chicken and veggie mixture on top of the cheese.
- Sprinkle the remaining cheese on top of the filling, and then fold the tortilla in half over the filling.
- Repeat the process with the other tortilla.
Cooking
- Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
- Place the folded quesadilla in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer, cut into wedges, and serve warm.
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Notes
To store leftovers, wrap each quesadilla in plastic wrap or foil after cooling and keep in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.