Air Fryer Potato Chips
Deliciously crispy air fryer potato chips that are easy to prepare, healthy, and customizable with various seasonings.
Ingredients
Main Ingredients
- 4 large potatoes Russet or other varieties can be used.
- 2 tablespoons olive oil Can reduce oil for lighter chips.
- to taste Salt Adjust based on preference.
- optional seasonings (e.g., paprika, garlic powder, onion powder) Customize to your taste.
Instructions
Preparation
- Wash the potatoes thoroughly to remove any dirt.
- Slice the potatoes thinly, about 1/8 inch thick.
- Soak the potato slices in cold water for at least 30 minutes.
- Drain and pat the potato slices dry with a towel.
Cooking
- In a mixing bowl, toss the potato slices with olive oil to coat evenly.
- Season with salt and additional spices if using.
- Preheat the air fryer to 360°F (182°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for approximately 15-20 minutes, shaking the basket halfway through.
- Watch closely in the last few minutes to prevent overcooking.
- Once golden brown and crisp, transfer the chips to a plate.
- Season with more salt if desired and allow to cool slightly.
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Notes
Store leftover chips in an airtight container to maintain freshness. They are best enjoyed immediately after making.