Air Fryer Plantains
Crispy and sweet air fryer plantains are a delicious snack or side dish that's easy to prepare with minimal oil and time.
Ingredients
Main Ingredients
- 2 pieces ripe plantains Choose plantains with yellow skin and dark spots for optimal sweetness.
- 1 tablespoon olive oil or coconut oil Use for coating the plantains.
- ½ teaspoon salt Adjust to taste.
- to taste optional spices (cinnamon, paprika, or chili powder) Enhance flavor according to preference.
Instructions
Preparation
- Begin by peeling the plantains. Cut off both ends, then score the skin lengthwise and remove it carefully.
- Slice the plantains into thick rounds, about 1 inch in size.
- Place the sliced plantains in a mixing bowl. Drizzle with olive oil and sprinkle salt, tossing them to coat evenly.
- Add any optional spices at this stage.
- Preheat your air fryer at 375°F (190°C) for about 3-4 minutes.
Cooking
- Arrange the plantain slices in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 10-12 minutes, flipping the plantains halfway through to ensure even cooking.
- Keep an eye on them toward the end of the cooking time, aiming for a golden brown color.
- Once cooked, remove the plantains and let them cool slightly.
Serving
- Serve warm or at room temperature.
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Notes
For crispy plantains, ensure to preheat the air fryer. You can store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.