Air Fryer Pierogies
Delightful dumplings filled with a variety of ingredients, air fryer pierogies offer a healthier twist on a beloved classic, achieving a crispy texture with less oil.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water Adjust as needed
- 1 teaspoon salt
Filling Ingredients
- 2 cups filling of your choice (mashed potatoes, cheese, sauerkraut, or fruit)
Cooking Ingredients
- to taste spray olive oil spray or a small amount of oil for brushing For promoting crispiness
Optional Toppings
- to taste sour cream, chives, or herbs
Instructions
Preparation
- In a large bowl, mix the flour and salt. Create a well in the center and add the egg and water. Stir to combine, and then knead the dough until smooth. Let it rest for about 30 minutes.
- While the dough rests, prepare your filling. If using potatoes, boil and mash them. You can add cheese or herbs for added flavor.
Rolling and Cutting
- Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough.
- Place a small spoonful of filling in the center of each circle. Fold the dough over and pinch the edges firmly to seal, ensuring no filling escapes.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray or brush the pierogies with olive oil to promote crispiness.
- Place the pierogies in the air fryer basket in a single layer. You may need to work in batches.
- Cook for about 10-12 minutes, flipping halfway through, or until they are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
Serve with sour cream, chives, or sautéed vegetables. Ensure dough is well-kneaded and rested for the best texture.